FREQUENTLY ASKED QUESTIONS

Dietary Antioxidants in Coffee Leaves: Impact of Botanical Origin and Maturity on Chlorogenic Acids and Xanthones

Xanthones from mangosteen extracts as natural chemopreventive agents: potential anticancer drugs Mangiferin: a natural miracle bioactive compound against lifestyle related disorders Mangiferin: An effective therapeutic agent against several disorders (Review)

Chlorogenic acids from green coffee extract are highly bioavailable in humans Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions Roles of Chlorogenic Acid on Regulating Glucose and Lipids Metabolism: A Review The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature

Trigonelline: a plant alkaloid with therapeutic potential for diabetes and central nervous system disease Effects of Trigonelline, an Alkaloid Present in Coffee, on Diabetes-Induced Disorders in the Rat Skeletal System Trigonelline Extends the Lifespan of C. Elegans